Murloc cooking

I've decided that I'd continue the murloc theme that I started this week by offering a delicious gnome recipe that is very popular among rural murlocs. A little known fact is that Murlocs have a very sensitive palate. In fact they prefer to taste the meat as opposed to covering it's flavor with spices and sauces. Their use of additional flavors is very limited and only when it enhances the flavors on the plate. So, on to the recipe.

Urgglllurglll Gnome (translated: yummy gnome)

1. As much gnome as you got. Preferably thighs or flank.
2. Gnome meat may then be cut into thin fillets (sashimi style) or minced (tartar style).
3. Place artfully on a bed of shredded cabbage.
4. Sprinkle with mrrgshburggl (a relatively hard to find murloc spice that brings out the delicate
flavor of gnome)
5. If you don't have mrrgshburggl, don't worry. Eat as is.

So there you go. Urgglllurglll gnome. Certainly an acquired taste, as the murloc palate is quite different from the usual Hordie. But, with an open mind, you may find that you quite like the taste of raw gnome. Delicate, tender.....delicious.